Cook until veggies are soft 10 mins.
Salmon corn chowder bacon.
Pour off all but 2 tablespoons of the fat from the pan.
Add potatoes and continue cooking five more minutes.
6 cups low sodium chicken or vegetable broth.
Heat oil in medium saucepan on medium high heat.
Simmer until potatoes are just tender 10 mins.
Or until crisp tender stirring frequently.
With a slotted spoon transfer the bacon to paper towels to drain.
In a large pot cook bacon until crispy.
Dice potatoes and add to the soup pot.
Add thyme salt and pepper and stir well.
Add potatoes corn and thyme.
In a large pot cook bacon until crispy.
Add onions and celery and saute until translucent about 5 minutes.
Add potatoes and continue cooking five more minutes.
Add onions and celery and saute until translucent about 5 minutes.
Put bacon in a soup pot and heat over low heat.
Cook the bacon in a heavy soup pot until crisp about 5 minutes.
1 3 cup minced shallots.
6 yukon gold potatoes about 2 pounds scrubbed and cut into 1 2 inch dice.
Add the onion celery thyme and bay leaf.
Add onions celery and garlic.
Add milk peppers salmon dill and cook until.
Cook and stir 1 min.