Add the pisco simple syrup lime juice and egg white to a cocktail shaker.
Pisco sour recipe.
Combine the sugar and 1 cup water in a small saucepot over medium heat.
Steps add all ingredients into a shaker with ice and shake vigorously.
Steps to make it.
Add ice to fill and shake vigorously.
Alternatively you can use a blender if you don t have a shaker.
The spruce julia.
Fill a cocktail shaker with the ice and then pour in the pisco 3 4 ounce simple syrup the lemon.
Garnish with 3 drops of the bitters.
Using a straw swirl the bitters into a simple design.
Cover and shake until chilled.
Alternately you can pour it neat into a nick nora glass.
Bring to a simmer and.
Ingredients 1 egg white 2 1 2 ounces pisco capel see note 1 2 ounce simple syrup 3 4 ounce fresh lemon juice angostura bitters see note below.
Ingredients 4 cups ice cubes 1 cup pisco cup lemon juice cup white sugar 1 egg white teaspoon aromatic bitters.
Directions for the simple syrup.
Strain into a chilled rocks glass over fresh ice.
For the pisco sour.
The spruce julia hartbeck.