Drain off any excess fat with a spoon.
My moms sausage and rice casserole.
1 pound pork sausage i use hot 1 medium onion diced 1 1 2 cups finely diced celery 1 4 teaspoon red pepper flakes optional 1 14 5 oz can chicken or vegetable broth 1 10 5 oz can cream of celery soup 1 cup long grain white rice.
Spray a 13 x 9 casserole dish with non stick cooking spray or coat pan with butter.
When sausage is about half cooked add onion celery and red pepper flakes and continue cooking until sausage is no longer pink and onions are translucent.
Directions preheat oven to 350 degrees f 175 degrees c.
Ingredients 1 pound fresh ground pork sausage 1 onion finely chopped 1 cup chopped celery 1 green bell pepper chopped cup uncooked long grain rice 2 cups hot water 1 envelope chicken noodle mix dry 2 tablespoons sliced almonds.
Stir the dry rice in with the sausage and vegetables then add the water and the soup mix.
Stir in mushrooms and italian sausage and cook for 5 minutes until almost no more pink is visible in the sausage and.
Saute onion and bell pepper for 2 minutes.
Brown sausage in a large skillet over medium heat.
Transfer this mixture to a.