With a fork stir in 3 tablespoons granulated sugar 2 tablespoons brown sugar and 1 tablespoon cinnamon until a smooth spreadable mixture forms.
French toast roll ups.
I spread jam swirled cream cheese onto tender white bread top with a layer of thinly sliced strawberries then roll them up and soak them in a sweet vanilla custard.
Dip each roll into egg mixture and place in skillet.
In 10 inch skillet melt butter over medium heat to coat inside of skillet.
Cook in batches of 3 or 4 turning until roll is browned.
Brush melted butter around the outside of each cylinder and roll the cylinders in the cinnamon sugar mixture to coat.
Dip into cinnamon sugar and roll until completely covered.
My latest favorite are these handheld french toast roll ups which are a fun new way to serve french toast to kids.
Heat 4 tablespoons butter in a large nonstick skillet over medium heat.
Set aside until ready to use.
In a small microwave safe bowl melt 3 tablespoons butter until just melted.
Roll the bread into a cylinder around the cream cheese filling.
Step 3 arrange the rolls in a dish cover with plastic wrap and freeze for at least 2 hours.