I used to think that homemade pretzels had to be difficult to master.
Buttery soft pretzels recipe.
Use water to wet the ends to help them stick to the dough.
Use the spatula to transfer the pretzel to the parchment lined pan and repeat with the remaining pretzels.
7 8 to 1 cup 198g to 227g warm water.
Very carefully use a spatula to transfer the pretzels into the boiling water one at a time for about 30 seconds each.
I am sharing with you all of the tips and tricks to making buttery soft pretzels at home.
Warm buttery soft and fluffy pretzels are carb heaven.
2 1 4 teaspoons 7g instant yeast.
Making amish soft pretzels begin by warming milk to 110.
Set this aside for about 5 minutes until the mixture is frothy.
Add egg wash and salt.
I had no idea how easy there are to make.
Combine the warm milk 1 tablespoon of sugar and the yeast together in a bowl.
2 1 2 cups 298g king arthur unbleached bread flour.
Bring baking soda and 8 cups of water to a boil in a large pot.