Add vinegar brown sugar soy sauce bay leaves salt and pepper.
Filipino lechon sauce.
Advertisement i can easily get some commercialized bottled lechon sauce from the asian grocery but i thought that i can save some money if i just make it myself.
Serve with my recipe for lechon sauce link in footnote.
Combine 1 tablespoon salt 1 teaspoon black pepper 4 garlic cloves the lemongrass and 1 bunch scallions in a food processor.
It is served all year for special occasions.
Rub mixture over pork belly.
Lechon is a national dish in the philippines pork leg is roasted in the oven very slowly resulting in very moist and tasty meat.
The most important ingredient in making lechon paksiw other than the lechon itself or the lechon kawali is the lechon sauce which is also called sarsa ng lechon.
This is a simple recipe for lechon manok sauce that you can have with your homemade rotisserie chicken.
It is simple and has that yummy taste of traditional pinoy lechon sauce.
Mix liver spread with water in a bowl until a paste is formed.
Lechon sauce is a filipino condiment made with liver breadcrumbs vinegar sugar and spices usually used as the accompanying sarsa for lechon.
Saute until onion is translucent about 5 minutes.
Heat olive oil in a saucepan over medium high heat.