To make this colorful veggie dip you ll need roasted beets tahini lemon juice garlic and salt.
Beet hummus.
2 lemons generous pinch of sea salt or kosher salt fresh.
Taste test and check.
Ingredients 1 2 pound beets about 4 medium sized beets scrubbed clean cooked peeled and cubed 2 tbsp tahini sesame seed paste 5 tbsp lemon juice 1 small clove garlic chopped 1 tbsp ground cumin 1 tbsp lemon zest zest from approx.
Vegan and gluten free.
For a few seconds run the food processor.
This stunning beet hummus is colourful healthy nutrient packed and delicious.
How to make beet hummus step 1.
Beet hummus 1 medium or 2 small red beets 2 garlic cloves 1 cups cooked chickpeas drained and rinsed 2 tablespoons tahini 2 tablespoons extra virgin olive oil 2 tablespoons fresh lemon juice 2 to 3 tablespoons warm water teaspoon each of cumin and coriander optional sea salt and freshly ground.
Run the food processor and add ice.
Made of cooked beet tahini chickpeas garlic lemon juice and olive oil seasoned with cumin and a pinch of salt.
This hummus recipe uses beets instead of chickpeas so it is the perfect paleo dip for parties and picnics.
Add the canned chickpeas canned beets tahini garlic clove and.
Traditional hummus is typically made with chickpeas a legume that is not paleo.
Paleo beet hummus is made with 5 healthy ingredients.
It has creamy and velvety texture and a very unique slightly sweet taste.