Ingredients 1 cup whole wheat pastry flour or whole wheat flour 2 tablespoons unsweetened shredded coconut 1 tablespoon sugar 2 teaspoons baking powder teaspoon salt 1 cup light coconut milk or 1 cup fresh coconut water from a mature coconut 1 egg 1 tablespoons melted coconut oil or butter.
Cocoa nut pancakes.
Mix all ingredients together until batter has a smooth consistency with no lumps.
Fluffy 10 ingredient toasted coconut vegan pancakes made with spelt flour natural sweeteners and toasted shredded coconut.
Pancakes just got a new twist thanks to cocoa powder coconut milk and flax seed added to the batter.
Cook until golden brown flipping once.
Batter should not be too thin or too thick.
Pour 1 4 cup batter at a time onto a pre heated medium heat lightly oiled griddle or pan.
So delicious you ll think you re dreaming plus just 30 minutes required.