Shrimp pad thai is a colorful veggie filled restaurant favorite that can be thrown together in just 30 minutes.
Thai kitchen pad thai rice noodles.
2 stalks lemongrass trimmed and cut into roughly 4cm batons.
2 coriander cilantro roots.
2 eggs lightly whisked.
1 tbsp light soy sauce.
160g 5 6 oz dried glass noodles also known as mung bean cellophane bean thread noodles 2 tbsp vegetable oil.
3 garlic cloves roughly chopped.
No need to pay to go out when you can make this classic for a fraction of the price.
500g 1 lb chicken thighs cut into bite sized pieces.
Melanie here again from garnish glaze today i m sharing a favorite restaurant dish with you pad thai.
100g 3 5 oz chinese broccoli cut into bite sized pieces.
Tsp ground white pepper.
With world war ii nearing the thai government created the dish.