Teriyaki marinade is the perfect recipe to use to flavor your chicken breast chicken thighs pork chops pork tenderloins steak and more.
Teriyaki marinade iv.
2 add about 1 pound boneless or 2 to 3 pounds bone in beef pork or chicken turning to coat with marinade.
In shallow glass or plastic dish or resealable plastic food storage bag mix all ingredients.
Ingredients cup white sugar teaspoon garlic powder teaspoon ground ginger 1 teaspoon salt 1 teaspoon worcestershire sauce 1 10 fluid ounce bottle reduced sodium teriyaki sauce.
After you let your meat of choice marinade you simply throw it on the grill cook it in a skillet or even bake it.
Ingredients 1 cup water 1 cup of soy sauce 1 cup brown sugar 1 tbsp chopped fresh garlic 1 tbsp worcestershire sauce 1 2 tsp onion powder 1 2 tsp powdered ginger.
You can make an extra batch simmer it until thickened and drizzle on top of sliced grilled meats and vegetables.
Ingredients cup soy sauce 2 tablespoons honey 2 tablespoons rice vinegar 2 tablespoons sesame oil 2 tablespoons brown sugar 2 tablespoons sesame seeds 2 cloves minced garlic 1 1 inch piece fresh ginger grated cup cold water 1 tablespoon cornstarch.
Cover dish or seal bag and refrigerate turning meat occasionally at least 1 hour but no longer than 24 hours.
This marinade is sure to add flavor to whatever you re grilling.
This marinade works particularly well with pork and poultry.