Strawberry And Basil Scones
Posted By: Nathaly Aria 2019-04-25
Cut the cold cubed butter into the dry ingredients until it is the size of dried lentils.
Strawberry and basil scones. Gently toss in fresh strawberries and basil. Line a baking sheet with parchment paper and set aside. Strawberry basil scones 4 cups 500 grams all purpose flour cup 100 grams granulated sugar 1 tablespoon 15 grams baking powder teaspoon 2 25 grams kosher salt cup 170 grams cold unsalted butter grated 1 cup 147 grams diced fresh strawberries 2 tablespoons 4 grams chopped fresh. In a large bowl stir together 2 1 2 cups flour the 1 4 cup sugar baking powder and salt.
Using a pastry blender or two knives cut in butter until mixture resembles coarse crumbs. In a large bowl mix together the all purpose flour baking powder sugar salt and dried basil. Preheat oven to 350 f 177 c. But fustini s scones are super moist light on the sugar and big on flavor.
Ingredients 1 cup buttermilk 1 cup chopped fresh strawberries 1 3 cup chopped fresh basil 2 tablespoons buttermilk 1 teaspoon brown sugar or as needed add all ingredients to list.
