Add 3 to 3 3 4 cups flour.
Scottish shortbread iv.
Step 4 bake at 325.
Preheat oven to 325 degrees f 165 degrees c.
Apart on ungreased baking sheets.
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Directions preheat oven to 325.
I ve read a few claims that traditional scottish shortbread is made with farola.
Real butter and brown sugar give it an irresistible flavor.
2tee 12 of 87.
Cream butter and brown sugar.
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Cream butter and brown sugar until light and fluffy.
8 of 87 scottish shortbread iv.
Gidget 10 of 87 scottish shortbread iv.
Set oven to 280f 140c gas mark 2 cream the butter icing sugar and castor sugar together using a.
Add 3 to 3 3 4 cups flour.
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A large circle which is divided into slices like a pizza.
Directions step 1 preheat oven to 325 degrees f 165 degrees c.
Knead for 5 minutes adding enough flour to make a soft dough.
Scottish shortbread iv.
Sandraj 11 of 87 scottish shortbread iv.
Haiyeau 9 of 87 scottish shortbread iv.
Scottish shortbread is traditionally made with farola a free flowing cream coloured and fine granular powder or flour milled from durum wheat but the oldest recipes i ve researched do not so this tradition may be a later more contemporary one.
Sprinkle board with the remaining flour.
Advertisement step 2 cream butter and brown sugar.