Step 2 place furikake in a shallow bowl.
Salmon furikake seasoning.
Furikake 振り掛け ふりかけ is a dry japanese seasoning to be sprinkled on top of cooked rice vegetables and fish or used as an ingredient in onigiri.
Wash and thoroughly dry the spinach.
Season salmon with garlic salt and black pepper.
Furikake is a japanese seasoning mix made of many ingredients like roasted white and black sesame seeds sugar salt dried seaweed roasted seaweed etc.
It is often sprinkled on rice vegetables and fish when cooking.
If you get impatient you can microwave the mixture for a few seconds speeding things up.
It typically consists of a mixture of dried fish sesame seeds chopped seaweed sugar salt and monosodium glutamate.
Combine mayonnaise and honey in a small bowl and spread on top side of salmon steaks.
The popularity of furikake has grown in america in the last few years.
This hawaiian salmon with furikake and mayonnaise is baked with the japanese seasoning that consists of dry flakes of fish seaweed salt and sugar.