Instructions cut a two pound block of velveeta queso blanco cheese into cubes.
Quick and easy white cheese dip.
Directions step 1 preheat oven to 425 degrees f 220 degrees c.
Put the cheese cubes pureed peppers milk butter cumin and pepper into a saucepan.
Homemade white queso dip made with monterey jack cheese is a quick and easy version of cheese dip us.
Step 3 bake in the preheated oven until top is brown and bubbling about 20 minutes.
Puree one 4 ounce can of diced green chilies with two tablespoons of canned diced jalapenos add more or less depending.
Ingredients 1 pound white american cheese cubed cup milk or as needed 1 tablespoon butter or margarine 2 4 ounce cans chopped green chilies 2 teaspoons cumin 2 teaspoons garlic powder 2 teaspoons onion powder 1 pinch cayenne pepper to taste.