Stir together the cornstarch and.
Pork sauerkraut and dumplings.
Place some pork a dumpling cut into hearty bit size pieces and some sauerkraut on a plate.
Ingredients 1 3 pound pork shoulder roast well trimmed and trimmings reserved 2 20 ounce cans sauerkraut undrained cup applesauce cup brown sugar or to taste 2 12 fluid ounce cans or bottles beer divided 3 cups water 1 14 ounce can kraut juice 2 cups all purpose baking mix such as.
Cut onion into wedges and tuck around roast in bottom of pan and a few across.
Add sauerkraut and simmer about 20 minutess.
Then pass and spoon or drizzle some of the reserved meat juices over the pork and dumplings this ties.
Add bacon season with s p and caraway seeds.
Mix dry dumpling ingredients together.
Directions rub pork with salt and pepper.
In a large mixing bowl measure 4 cups of flour.
Boil meat until tender remove excess fat.
Bring to simmer over med heat.
How to make roast pork with sauerkraut and dumplings place pork roast in 13x9 roasting pan.
Place in a pot with a lid if possible and cover with water adding onion cut into.