Ingredients 2 large onions chopped 6 tablespoon butter 3 cloves garlic minced 2 pound bag of sauerkraut if you like lots of kraut you may want to use an additional 1 2 pounds 3 4 pound pork shoulder butt roast salt and pepper.
Pork and sauerkraut.
Cook on low until pork is tender 8 to 10 hours.
Finish your pork roast with apples and sauerkraut for a warming fall meal.
Cover and cook 1 to 2 more hours or until a meat thermometer inserted into thickest portion of pork registers 150 and apples are tender.
Arrange potatoes around the pork.
Peel 2 apples and cut into large wedges.
Add apple wedges sauerkraut and cabbage to slow cooker.
Place whole pork tenderloin into a slow cooker.
Bacon pork chops and kielbasa sausage flavor this hearty one skillet supper with sauerkraut and potatoes made in the eastern french style.
But for a more traditional approach getting sauerkraut is highly recommended.
Add butter cubes salt and black pepper.
It will give you that wonderfully tart and sour taste that you can come to expect from sauerkraut.