In french or belgian cuisine pâté may be baked in a crust as pie or loaf in which case it is called pâté en croûte or baked in a terrine or other mold in which case it is known as pâté en terrine.
Pate.
In a medium size skillet melt 3 tablespoons of the butter.
Whether you call it chopped liver or simply pate this fix in a food processor spread gets its elegant richness from sherry and butter.
Add the livers to the pan and sprinkle with salt pepper and thyme and add the bay leaf if using.
Meanwhile trim the connective tissue off of the livers.
Beef pork liver ham seafood wild game poultry and vegetables are all candidates for pâté.
The human head especially the top of the head.
The grind can be smooth and creamy or on the chunky side.
A terrine is a dish of ground meat organ meat seafood vegetables boiled eggs herbs and or other seasonings packed or layered in a ceramic or steel loaf shaped mold cooked in a water bath cooled turned out and sliced for serving.
Add the finely minced onion and garlic and cook on medium until translucent 3 4 minutes.
Pâté is simply a mixture of seasoned ground seafood poultry meat or vegetables and often a combination of several different base ingredients.
Pate definition the crown or top of the head.
Recipe of the day liver pate.
The mind or brain.
Pâté definition is a spread of finely chopped or pureed seasoned meat.
In a medium saucepan combine the chicken livers onion garlic bay leaf thyme and 1 2 teaspoon of salt.
How to use pâté in a sentence.
Add the water and bring to a simmer.
Most made today chef john s pate de campagne.