Scoop dough out and shape into 1 1 2 inch balls or 40 grams each transfer to prepared baking sheet fitting 12 per sheet and spacing 2 inches apart.
Oatmeal cookie.
Mix in one egg then blend in second egg and vanilla.
Add flour mixture and mix just until combined then mix in oats raisins and walnuts.
They lend an undeniable texture to any cookie recipe making for rich chewy creations that make everyone happy.
Stir into the creamed mixture.
Stir in the remaining ingredients.
As any cookie baker knows oats aren t just for breakfast.
Cover and chill dough for at least one hour.
Great with or without nuts and coconut.
In a large bowl cream butter and sugars until light and fluffy 5 7 minutes.
Preheat the oven to 375 degrees f 190 degrees c.
Beat in the eggs honey and vanilla.
Gradually beat into creamed mixture.
In another bowl mix the oats flour baking soda salt and cinnamon.
Beat in eggs one at a time then stir in vanilla.
In a medium bowl cream together butter white sugar and brown sugar.
Combine flour baking soda salt and cinnamon.