Combine cumin and chili powder.
Mexican pork chops.
Spray a 9x13 inch baking dish with cooking spray.
Brown the pork chops about 5 minutes on each side.
Preheat oven to 350 degrees f 175 degrees c.
Preheat oven to 350 degrees f 175 degrees c.
Mexican pork chops cooking with books chunky tomato salsa pepper orange juice olive oil salt lemon juice and 1 more oven roasted dukkah spiced pork chops yummly fennel seeds sunflower seeds black pepper sea salt black pepper and 9 more.
In a small bowl combine the salsa cocoa and cinnamon.
Mix the tomatoes corn kidney beans rice chilies and salt into the skillet.
Directions in large skillet heat oil on high heat.
Add chops and brown one one side about 3 4 minutes then turn.
In a large skillet brown pork chops in oil on both sides over medium heat.
Rub taco seasoning over pork chops.
In a large skillet cook chops over medium high heat in oil until juices run clear 4 5 minutes on each side.
Remove chops from skillet and drain oil.
Sprinkle pork chops with salt and black pepper and brown them on both sides.
Rub over both sides of pork.
Heat the vegetable oil in a large skillet over medium heat.
Heat the oil in a skillet over medium heat.