Mie goreng or mee goreng is an indonesian noodle dish that s also found in malaysia and other parts of south east asia.
Mee goreng.
Fresh yellow noodles are the most popular choice followed by the dried instant noodles.
Mee goreng is completely different from the chinese noodles like chow mien and the malaysian char kuey teow due to the different set of ingredients and spices.
Mamak is a local term for muslim malaysian indians hawkers.
Heat oil in wok add garlic prawns tofu cabbage tomato and egg.
Bean sprouts snowpeas and even shrimp are also great in this dish.
Add noodles bean sprout ketchup and chili sauce.
In malaysia you can find this noodle dish in the market or by the roadside.
The amount of tomato and chilli sauce can be adjusted to your taste.
They are sold by street vendors or hawkers especially indian malaysia.
And that is exactly what this is.
Mee goreng means fried noodles in malaysian language.
Mie goreng or mee goreng.
With a sticky savoury sweet sauce noodles are tossed with chicken prawns vegetables and signature egg ribbons.
Mee goreng which is fried yellow noodles commonly found in malaysia is commonly sold in mamak stall.
With noodles as the star.
Salt sugar and pepper stir fry until.
Mee goreng or mie goreng depends who you ask literally translates to fried noodles.
Mee refers to noodles and goreng means stir frying in both malay and indonesian language.
This is a favourite dish of southeast asians.
The mamaks borrowed noodles from their chinese counterparts and create their own spicy version.
This mee goreng recipe is the indian or mamak version.