1 large clove garlic pressed 1 teaspoon kosher salt.
Meatball soup mexican.
Directions in a heavy large pot heat the vegetable oil over medium high heat.
Add the meatballs and corn to the soup and simmer until the meatballs are just done about 5 minutes.
Stir in the lime juice and the remaining 1 tablespoon fresh oregano if using.
In a medium bowl mix together the onion rice cilantro ground meat 1 teaspoon salt and 1 teaspoon pepper.
1 2 pound pork sausage spicy if desired 1 2 cup cornmeal.
Tomato medium white onion 1 garlic clove 1 tablespoon vegetable oil 4 cups of chicken broth cup chopped cilantro salt to taste.
Mexican meatball soup combines favorite mexican flavors veggies and hearty meatballs.
For the tomato broth.
Add the onions and cook until translucent about 5.
3 4 teaspoon dried oregano crushed 1 2 teaspoon ground cumin.
Ingredients 2 tablespoons extra virgin olive oil 1 large onion chopped 1 large garlic clove minced 2 quarts of chicken stock or beef stock 1 quart of water 1 2 cup of tomato sauce 1 2 pound of green beans strings and ends removed cut into 1 inch pieces 2 large carrots peeled and sliced.
Combine the carrots serrano chile potato.