Add collards and toss a few times with tongs.
Kickin collard greens recipe.
Step 1 heat olive oil and butter in a large pot over medium heat until butter melts and starts to brown 1 to 2 minutes.
Add onion and garlic.
Add onion and cook with bacon until tender about 5 minutes.
In a large pot over medium heat heat oil and butter.
This is a perfect side dish for most any meal.
Heat oil in a large pot over medium high heat.
Heat oil in large pot of medium high heat.
Add bone broth and vinegar and cover with lid.
Add garlic and chipotle seasoning blend and cook stirring constantly for about 1 minute.
Cook and stir until onion turns translucent about 5 minutes.
Add collard greens in batches stirring to combine well and until the greens wilt.
Crumble and return to pan.
Add onion and cook until tender about 5 minutes.
In a large pot over medium heat add olive oil bacon garlic onion and red pepper flakes.
Reduce heat to low cover and simmer for 45 minutes or until greens are tender.
Add onions and sauté until tender about 3 minutes.
Stir in thyme and bay leaves.
Add collard greens and cook until they start to wilt.
Don t be afraid to over fill the pot with collards squish it all in it ll cook down to almost nothing.
Remove bacon from pan crumble and return to the pan.