To make corn on the cob in the oven start by making a flavored butter.
Garlic corn on the cob oven.
Ingredients 1 4 cup unsalted butter softened 1 clove garlic minced 1 4 teaspoon salt 1 8 teaspoon ground black pepper 4 cobs of corn peeled.
Place each ear of corn on a separate square of aluminum foil.
Place ears of corn on the.
To make the garlic parmesan corn on the cob.
Wrap each corn in aluminum foil and place on a baking sheet.
Use softened butter garlic salt pepper and a mixture of your favorite herbs such as rosemary thyme and parsley.
Preheat oven to 350ºf.
Corn on the cob generally takes 30 minutes in an oven at 350 f.
Preheat grill for medium heat or preheat your oven to 350 degrees f 175 degrees c.
Mix together the softened butter italian parsley minced garlic black pepper and grated parmesan.
In a small bowl cream together butter garlic salt and pepper.
Preheat your oven to 425 f 220ºc.
Line a 10 x 15 inch sheet pan or similar with heavy duty aluminum foil and coat with cooking spray.
Bake for about 20 to 25 minutes and unwrap.
The melted garlic and herb butter is what takes these cobs of corn to the next level.
While they are cooking it s time to make the topping.
Spread the butter mixture over each corn.