Easy Fish Pie

Pour the fish stock and milk into a large saucepan and bring to a gentle simmer.

Easy fish pie. A normal fish pie uses a basic white sauce with cooked fish topped with mashed potato. This recipe uses creme fraiche in place of the white sauce as a simple hack to speed things up. You can also add parsley or cheese to the white sauce. Put 1kg potatoes peeled and halved in a saucepan and pour over enough water to cover them.

Ingredients 6 medium potatoes cup butter divided 1 medium white spanish onion chopped 1 cups grated medium cheddar cheese 1 cups light cream or as needed 2 teaspoons dijon mustard 1 teaspoon lemon juice 1 pinch salt and ground black pepper to taste 1 pounds white fish skinned boned. Bake for 30 mins or until golden and bubbling. Along with ready made mashed potato. Mash the potatoes with 1 tbsp oil and a pinch of sea salt and black pepper then spoon on top of the creamy fish filling.

Bring to the boil and then simmer until tender. Heat the oven to 355 f 180 c. When cooked drain thoroughly and mash with a splash of milk and a knob of butter. Remove the pan from the heat then stir in the prawns fish pie mix and mustard.

Remove the fish pieces with a slotted spoon and set. Heat the oven to 200c fan 180c gas mark 6. Roughly chop the spinach and stir into the cheese sauce.