Ingredients 2 teaspoons olive oil 2 whole breast blank s boneless skinless chicken breasts cut into bite size pieces 8 ounces kielbasa diced 1 onion diced 1 green bell pepper diced cup diced celery 2 tablespoons chopped garlic teaspoon cayenne pepper teaspoon onion powder salt and ground.
Easy cajun jambalaya.
2 cups chicken broth.
Heat oil in large skillet over medium high heat.
1 can 28 ounces diced tomatoes.
1 red bell pepper finely chopped.
Add the shrimp and cook until pink 3 to 5.
Since most cajun jambalaya recipes call for a medley of meat products this jambalaya has vegan sausages instead just to add a little heartiness and umami to the dish.
2 tablespoons canola oil.
But for most people this jambalaya recipe tastes cajun because of its spices and herbs savory sausage and shrimp and the flavor packed holy trinity of onion celery and bell pepper.
Add chicken broth crushed tomatoes rice and old bay.
Teaspoon dried.
1 pound andouille sausage links sliced.
It s definitely a red jambalaya rather than a brown jambalaya using both diced tomatoes and tomato paste.
Add onion and bell peppers and season with salt and pepper.
Add sausage and saute 3 to 5 minutes or until edges are browned.
Sauté another 3 to 5 minutes or until tender.
Directions in a large pot over medium heat heat oil.
Add onions bell pepper and celery.
2 stalks celery thinly sliced.