Creamy Mushroom Pasta

   

 
Creamy Mushroom Pasta Recipe Creamy Mushroom Pasta Creamy

200g parmesan or vegetarian alternative grated plus extra to serve.

Creamy mushroom pasta. 100ml dry white wine. It is a quick and easy dish that my whole family loves. Heat the oil and butter in a medium saucepan. Another creamy pasta to add to your arsenal another to die for mushroom recipe.

Spaghetti or bucatini cup heavy cream cup finely chopped parsley zest and juice of lemon 2 tbsp. This creamy mushroom pasta speaks for itself. Ingredients 2 tablespoons olive oil pound fresh white mushrooms sliced pound fresh shiitake mushrooms stemmed and sliced 1 pinch salt and ground black pepper to taste 2 cloves garlic minced 2 fluid ounces sherry 1 cup chicken stock 1 cup heavy whipping cream 8 ounces fettuccine pasta 1. This recipe tastes like it s from a restaurant.

You start by sautéing the mushrooms with some oil butter and garlic. Making this creamy vegetarian mushroom pasta is easy. 1 lemon zest only. Mixed mushrooms such as maitake oyster crimini and or shiitake torn into bite size pieces kosher salt 2 medium shallots finely chopped 1 lb.

Extra virgin olive oil 1 lb. After a few minutes take them out of the pan temporarily. Pasta is served up in a creamy white wine and mushroom sauce.

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