Sierra brand cotija cheese from v v supremo 1 4 05 oz pkg.
Cotija cheese salsa.
4 medium roma tomatoes 4 medium roma tomatoes 2 jalapeño peppers 2 jalapeño peppers 1 large garlic clove peeled 1 large garlic clove peeled de.
Place all ingredients in the blender.
Lay the rest of the cheese lengthwise on top of the salsa.
Serve immediately or cover and refrigerate till ready to serve.
Serve immediately or refrigerate until ready to.
My first experience with mexican street corn was on a family vacation to santa fe not too long ago.
Serve on your favorite mexican meal or plain with tortilla chips as a dip.
Chop peppers and place in a bowl.
Directions prepare ingredients as stated above and mix together.
Sierra brand cotija cheese from.
Advertisement step 2 add cotija cheese tomatoes onion and cilantro.
8 ounces grated reynaldo s queso cotija cheese divided 16 corn tortillas warmed 6 inches minced fresh cilantro optional lime wedges.
Add salt black pepper and blend at low speed for 30 seconds.
Mexican street corn is typically a roasted ear of corn husk still on for better grip that is slathered in mayo with chili powder and cotija cheese although there are variations of course.
Serve and enjoy with your favorite tortilla chips.
Crumble approximately 3 tablespoons of the seared cotija cheese and stir into the salsa.