In a large bowl combine lettuce burgers cheese croutons tomato onion and pickles.
Cheeseburger salad.
To assemble each salad pile torn lettuce on a plate.
Cover and freeze until firm.
Pile some torn lettuce on each.
Ingredients 12 ounces 90 lean ground sirloin 1 2 teaspoon freshly ground black pepper 1 4 teaspoon salt cooking spray 1 large red onion peeled and cut horizontally into 1 4 inch thick slices 1 10 ounce package chopped romaine hearts 1 1 2 cups chopped tomato 3 ounces 2 reduced fat cheddar.
Place patties on a waxed papper lined baking sheet.
Pile on a good quantity of the meat mixture then top with plenty of grated cheddar.
Serve with salad dressing.
Grill burgers covered over medium heat 3 4 minutes on each side or until a thermometer reads 160.
Remove it from the heat and drain off the fat.
Add diced tomato chunks of pickles and slices of red onion over the top.
Melt 1 4 stick 2 tablespoons of the butter in a separate skillet over low heat then add the bun cubes and toss to.
Then sprinkle warm croutons all around the plate.