Top each oyster with a liberal amount of the cheese mixture.
Char grilled oysters.
Preheat the grill until it is very hot about 400 degrees f.
Grill the oysters shell sides down over direct high heat with the lid closed as much as possible until the oyster juices start to bubble and the edges curl 2 to 4 minutes.
Spoon 1 heaping teaspoon of butter mixture onto each oyster.
Oysters on the half shell are topped with a garlic sriracha parmesan cheese lime juice then broiled to make this char grilled appetizer.
Cook an additional 3 4 minutes or until the tops are slightly browned and the sides of the oyster start to curl.
Let them cook until the cheese starts to brown about 2 to 3 minutes.
Wortman pottery s original chargrill oyster shells these shells are made with a specially formulated clay designed to stand up to the stresses of the grill and with use will develop a realistic patina our shells are grill oven microwave and dishwasher safe.
Using tongs carefully remove the oysters from the grill.
Place freshly shucked oysters directly on the grill and cook for 3 4 minutes just until the liquid in the oysters starts to bubble.